Technical Data

Grape: 100% Glera
Vinification: The maceration together with the grape skin and a delicate pressing procedure results in elegant juice, which ferments for about 60 days in the tank to create a fine and persistent perlage. After this process the wine then rests another 100 days resulting in an outstanding flavor profile
Alcohol in %: 11,5
Natural residual sugar: 9 gr/l
Production area: Santo Stefano, Valdobbiadene

Characteristics

Bouquet: Elegant notes of fruit like apple and citrus with a subtle mineral touch
Taste: Fine structured flavor profile, a pleasant wine giving hints of typical glera notes, with a long and soft finish, easy on the palate 
Appearance: A sparkling silver with a touch of gold
Suggested serving temperature: 6-7 °C
Perlage: Very fine and elegant perlage resulting from a long fermentation process